Over 135 years of tradition in the 5th generation—specialties include sourdough rye bread and Simpilär Härzini.
Well-known not only for its rye bread but also for its sweet homemade pastries and other treats. Valued as a stopover on the way to or from Italy, as well as a cozy place to rest after a hike or ski tour, Bakery Arnold offers heartfelt hospitality. A family business, rooted in the region and the baking craft for over 135 years

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Openings

Die Bäckerei ist täglich geöffnet.
Zwischen Juli und August durchgehend von 07:00 Uhr bis 18:00 Uhr.
Ruhetage:
• Eidg. Dank-, Buss- & Bettag
• Weihnachten, 25. Dezember
• Neujahr, 1. Januar

Location

Bakery Arnold Simplon Dorf
Alte Simplonstrasse 11
3907 Simplon
Schweiz

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The Simplon Pass connects the canton of Valais from Brig with the Val Divedro and Domodossola in northern Italy. Open all year round, the pass is praised as one of the most beautiful Alpine crossings.

Simplon Pass - a varied, winter-proof pass

Simplon is a political municipality and a Burgergemeinde in the district of Brig as well as a parish of the deanery of Brig.

The village square of Simplon Dorf is considered the centre and meeting point of the village.

Cooperative dairy Simplon - Passion You Can Taste

The Josef Escher House in Simplon-Dorf still commemorates the politician who died in 1954.

Bakery Arnold Simplon Dorf

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