Over 135 years of tradition in the 5th generation—specialties include sourdough rye bread and Simpilär Härzini.
Well-known not only for its rye bread but also for its sweet homemade pastries and other treats. Valued as a stopover on the way to or from Italy, as well as a cozy place to rest after a hike or ski tour, Bakery Arnold offers heartfelt hospitality. A family business, rooted in the region and the baking craft for over 135 years
Well-known not only for its rye bread but also for its sweet homemade pastries and other treats. Valued as a stopover on the way to or from Italy, as well as a cozy place to rest after a hike or ski tour, Bakery Arnold offers heartfelt hospitality. A family business, rooted in the region and the baking craft for over 135 years
